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	<title>Klog: Kathy Reid's Blog &#187; Chocolate</title>
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		<title>Welcome to the blog</title>
		<link>http://blog.kathyreid.id.au/2007/03/13/welcome-to-the-blog/</link>
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		<pubDate>Tue, 13 Mar 2007 10:53:55 +0000</pubDate>
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				<category><![CDATA[Chocolate]]></category>

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		<description><![CDATA[Well well well, welcome everyone to my random thoughts, annoyances and impressions. Feel free to share your opinions! And of course what would a blog be without something controversial and divisive to start off with? Mmm let&#8217;s see, stem cell research, industrial relations reform&#8230; no&#8230; they&#8217;ve been done before with such poise and journalistic excellence [...]]]></description>
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<p>Well well well, welcome everyone to my random thoughts, annoyances and impressions. Feel free to share your opinions!</p>
<p>And of course what would a blog be without something controversial and divisive to start off with? Mmm let&#8217;s see, stem cell research, industrial relations reform&#8230; no&#8230; they&#8217;ve been done before with such poise and journalistic excellence by Today Tonight.</p>
<p>No, I&#8217;d like to open the blog with a discussion on a topic very close to my heart: <strong>Chocolate!</strong></p>
<p>So, here&#8217;s the thing: I swear by <a href="http://en.wikipedia.org/wiki/Dark_chocolate" title="Dark Chocolate on Wikipedia">Dark chocolate</a>, but in polling random strangers the consensus seems to be for white chocolate. So&#8230; Good or Evil? The Dark or the White? Noir ou blanc?</p>
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